As someone who loves firing up the wood pellet grill and creating delicious dishes, I am excited to share with you my top 5 favorite pellet grill recipes that never fail to impress. Whether you're a seasoned griller looking to spice up your repertoire or a beginner eager to learn the ropes of pellet smoking, these recipes are sure to tantalize your taste buds and elevate your outdoor cooking game.

1. Smoked BBQ Pulled Pork

There's nothing quite like the tender, smoky flavor of BBQ pulled pork cooked low and slow on a wood pellet grill. This recipe is a crowd pleaser and perfect for gatherings. Simply season your pork shoulder with a dry rub, smoke it for hours until it's fall-apart tender, then shred and mix with your favorite BBQ sauce. The end result is a melt-in-your-mouth delight that will have everyone coming back for more.

Ingredients:

• Pork shoulder

• Dry rub

• Wood pellets for grilling

• BBQ sauce

Instructions:

1. Coat the pork shoulder generously with the dry rub.

2. Slow cook the pork shoulder at 275°F on a wood pellet grill, allowing it to tenderize and absorb the smoky flavors.

3. Shred the cooked pork into delectable strands or chop it up.

4. Combine the shredded/chopped pork with a sweet or tangy vinegar BBQ sauce.

5. Enjoy the melt in your mouth delight of BBQ pulled pork!

Whether it's a casual gathering of friends or a festive celebration, this BBQ pulled pork recipe is guaranteed to be a crowd pleaser, drawing guests in with its irresistible allure and keeping them coming back for more. So, immerse yourself in the magic of slow cooked perfection and treat your senses to a culinary experience that transcends the ordinary and embraces the extraordinary.

2. Cedar Plank Salmon

For a lighter yet incredibly flavorful option, try grilling cedar plank salmon on your wood pellet grill. The cedar infuses the fish with a unique fragrance, while the grill imparts a tasty smokiness. A simple seasoning of lemon, dill, and a hint of garlic is all you need to let the salmon's natural flavors shine through. It's a dish that looks impressive but is surprisingly easy to make.

**Cedar Plank Salmon Recipe:**

Ingredients:

• Salmon fillets

• Cedar planks

• Lemon

• Dill

• Garlic

• Salt

• Pepper

Instructions:

1. Soak cedar planks in water for at least 1 hour.

2. Preheat wood pellet grill to medium high heat around 350°F.

3. Season salmon fillets with salt, pepper, minced garlic, and a squeeze of lemon juice.

4. Place the soaked cedar planks on the grill for a few minutes to heat up.

5. Put the seasoned salmon fillets on the cedar planks.

6. Close the grill lid and cook for about 15-20 minutes, or until the salmon is cooked through and a probe reads an internal temp of 145°F.

7. Sprinkle fresh dill over the salmon before serving.

8. Enjoy your delicious cedar plank salmon!

3. Smoked Mac & Cheese

Who says you can't smoke side dishes? Smoked mac and cheese is a game-changer that brings a whole new level of flavor to this classic comfort food. Cook your macaroni, whip up a creamy cheese sauce, then mix them together and let the wood pellet smoke work its magic. The result is a rich, gooey mac and cheese with a subtle smokiness that will have you coming back for seconds.

Ingredients:

• Macaroni

• Cheese (such as cheddar, mozzarella, and gouda)

• Butter

• Flour

• Milk

• Salt

• Pepper

• Wood pellets for smoking

Instructions:

1. Cook the macaroni according to the package instructions until al dente. Drain and set aside.

2. In a saucepan, melt butter over medium heat. Whisk in flour to create a roux. Gradually whisk in milk until the mixture thickens. Add shredded cheese gradually, stirring until melted and smooth. Season with salt and pepper to taste.

3. In a large bowl, mix the cooked macaroni with the cheese sauce until well combined.

4. Preheat your smoker with wood pellets according to the manufacturer's instructions. Place the mac and cheese mixture in a smoker-safe dish or tray. Smoke the mac and cheese at a medium temperature around 375°F for about 45-60 minutes, until the top begins to bubble and forms a golden crust.

5. Once smoked, remove the mac and cheese from the smoker and let it rest for a few minutes before serving.

Enjoy your delicious smoked mac and cheese!

Feel free to adjust the type of cheese or seasonings to suit your taste preferences.

4. Grilled Stuffed Peppers

Stuffed peppers are a versatile dish that is easily customizable to suit your tastes. Grilling them on a wood pellet grill adds a depth of flavor that traditional oven-baked peppers lack. Whether you fill them with rice, ground meat, or a vegetarian medley, the smoky char from the grill elevates the dish to a whole new level of deliciousness.

Here is a basic recipe for grilled stuffed peppers:

Ingredients:

• Bell peppers

• Cooked rice or quinoa

• Ground meat (beef, turkey, or sausage) or beans for a vegetarian option

• Diced onions

• Minced garlic

• Your choice of seasonings (such as salt, pepper, paprika, cumin)

• Shredded cheese

• Olive oil

Instructions:

1. Preheat your wood pellet grill to medium heat around 350°F.

2. Cut the tops off the bell peppers and remove the seeds and membranes.

3. In a skillet, heat some olive oil and sauté the onions and garlic until softened.

4. Add the ground meat or beans to the skillet and cook until browned. Season with your choice of spices.

5. Stir in the cooked rice or quinoa and mix well.

6. Stuff the bell peppers with the meat and rice mixture.

7. Top each pepper with shredded cheese.

8. Place the stuffed peppers on the grill and cook for about 20-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.

9. Remove from the grill and let them cool slightly before serving.

Enjoy your delicious grilled stuffed peppers!

5. Applewood Smoked Chicken Wings

No list of pellet grill recipes would be complete without mentioning chicken wings. Applewood smoked chicken wings are a surefire hit at any gathering. Seasoned with a blend of spices and smoked to golden perfection, these wings are irresistibly crispy on the outside and juicy on the inside. Serve them with your favorite dipping sauce and watch them disappear in minutes.

Applewood Smoked Chicken Wings Recipe

These applewood smoked chicken wings are a crowd-pleaser and perfect for any gathering. Follow the simple recipe below to create irresistibly crispy and juicy wings.

Ingredients:

• Chicken wings

• Applewood smoking pellets

• Spices of your choice (such as salt, pepper, garlic powder, paprika)

• Your favorite dipping sauce

Instructions:

1. Season the chicken wings with your preferred blend of spices. I prefer salt, pepper, and garlic powder.

2. Preheat your pellet grill to the desired temperature (for chicken usually around 325°F - 375°F).

3. Add applewood smoking pellets to the grill for that delicious smoky flavor.

4. Place the seasoned chicken wings on the grill grates.

5. Close the lid and let the wings smoke for about 1-1.5 hours, or until they reach an internal temperature of 165°F. I usually cook them until the internal reaches 185°F for maximum tenderness.

6. Once done, remove the wings from the grill and let them rest for a few minutes.

7. Serve the applewood smoked chicken wings with your favorite dipping sauce.

There you have it – my top 5 must try wood pellet grill recipes that have become staples in my outdoor cooking repertoire. Whether you're a seasoned pro or just starting your pellet smoking journey, these recipes are guaranteed to impress. Fire up your grill, gather your ingredients, and get ready to elevate your grilling game with these tantalizing dishes. Happy grilling!